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You will learn how to plant, weed, mulch, water, trim, divide, bundle
and preserve eight culinary herbs. In addition, we will discuss and
demonstrate how to use these herbs as companion plants in your garden
to repel unwanted insect pests. At the end of the class, you will take
home several different herb seedlings and seeds along with some fresh
herbs and recipes to use in your cooking.
This class will involve some outdoor activities. Please bring a
wide-brimmed hat and wear long sleeves. Also, bring appropriate clothing
for cold or inclement weather. No shorts or sandals, please!
Class Size: 12
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