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You will learn to plant, weed, water, trim, divide,
bundle and preserve eight culinary herbs. They will also show you how to use
these herbs as companion plants in your garden. You will take home several
different herb seedlings and seeds along with some fresh herbs. We will share
recipes to use in your cooking.
This class will involve some outdoor activities. Please
bring a wide-brimmed hat and wear long sleeves. Also, bring appropriate
clothing for cold or inclement weather. No shorts or sandals, please.
Class Size: 12
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