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Over the past twenty-five years, we have learned much about baking our own breads using whole grains
and other natural ingredients. The focus of this hands-on workshop is to teach the basics of making whole
wheat breads. You'll gain practical experience as we actually mix the ingredients, knead, prepare and bake
a variety of whole wheat breads.
This class also includes a visit to our restored gristmill (built around 1760), where you will watch our
water-powered stone mill grind wheat berries into flour.
Class Size: 8
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